Have you ever had a hankering for mealworm macaroni or fried fireflies?  How about bug bread?  Well, if you have, you are now in luck because a bread maker is starting to make bread made out of crickets for Human consumption.  Insects are low in fat and high in protein.  Bugs are a buffet item in other parts of the world, but will cricket casserole ever make it big in America?  Maybe with time, or increased hunger, worms will inch their way into mainstream cuisine.

Here is the link to the article.

https://nypost.com/2017/11/23/bread-made-of-bugs-to-be-sold-in-finnish-supermarkets/